mango passion fruit coup

mango passion fruit coup

Fresh mango cubes, on a bed of creamy white chocolate and passion fruit pulp

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Ingredients
time required:[ 60min. ] servings:x 6
difficulty level:[ easy ] vote!x 51
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METHOD

Melt the white chocolate and the butter and add the lukewarm milk and sugar (image n°1). Whisk the ingredients together and add the pulp of two passion fruit (image n°2).

Peel the mango (image n°3) and dice the mango into cubes. Before to use merge drops of lemon juice and a tablespoon of sugar (image n°4).

Add the whipped cream to the melted white chocolate and whisk together until you get a fluffy white chocolate cream (image n°4). Pour the passion fruit cream into the coups and leave to cool in the fridge. (image n° 5).

Pour the white chocolate mousse over the diced mango (image n°6 and n°7) 

Leave in the fridge for about 20 minutes before serving complete with chocolate curls and some passion fruit seeds. (image n°8) 

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