mousse with prosecco geleè

mousse with prosecco geleè

SCHOONERS OF RED BERRIES IN PROSECCO JELLY AND MILK CHOCOLATE MOUSSE

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Ingredients
time required:[ 90min. ] servings:x 6
difficulty level:[ difficult ] vote!x 61
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METHOD

Dissolve sugar in a part of prosecco lukewarm with the soft gelatin, combine water, sugar, and finally the remaining part of the sparkling wine (image n°1). Arrange the fruits on the bottom of the cups/goblets, and chill in the fridge until almost frozen fruit (image n°2).

For the chocolate mousse, melt the chocolate and emulsify (image n°3), add the whipped cream and mix (image n°4).

Pour the jelly in the glasses, and wait until the mixture thickens (image n°5). Complete piping with a piping bag the chocolate cream and cool again (image n°6).

Garnish with an allegory of red fruits and flakes / decorations made ​​of chocolate. 

Photos of the final preparation (image n°7)

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