Double chocolate cake

time required:	[ 60min. ]	servings:	x
difficulty level:	[ difficult ]	vote!	x 66

Soften the butter and use the mixer to mix it along with the sugar, eggs and cocoa (picture 1); add the flour and mix again.

Leave in the fridge for 10 hours, take out and mix by hand, adding in the chocolate drops (picture 2).

Place the mix in a mould coated with butter and flour (pictures 3 and 4) and bake in the oven at 180° for about 45 minutes.

Photo of the end result (picture 5).

The best eggs

Eggs should not be used cold from the fridge, as it will make them difficult to mix with the butter and the whole mix will cool down.

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A classic dessert with a new twist: milk and dark chocolate plus little drops of dark chocolate