Chocolate cupcakes

Chocolate cupcakes

Tasty muffins decorated with chocolate cream and a mix of ribes and blueberries

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Ingredients
time required:[ 40min. ] servings:x
difficulty level:[ difficult ] vote!x 63

Composition

  • Cupcake mix
  • Light white chocolate cream
  • Decorations

Method

Melt the chocolate at 45° and add the butter, mixing thoroughly. In another bowl, beat the eggs and add the honey and sugar, mixing all the time (picture 1).
Sieve together the flour, cocoa and baking powder (picture 2).

Combine the two mixes by slowly adding the sieved powdered ingredients and mix slowly until fully blended in (picture 3); pipe into the paper baking cases using a sac-à-poche (picture 4) and bake at 180° for 10-12 minutes.

Presentation

Decorate with chocolate mousse and forest fruits.

Photo of the end result (picture 5).

Tips

  • To spread powdered ingredients more effectively through the mix

    The flour and cocoa should be sieved 2 or 3 times together with the baking powder, so it will spread more evenly through the mix when it melts.

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